| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 13,9 |
| β:α (EBC 7.7) | 0,5 |
| cohumulone (EBC 7.7) | 27 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 2,6 |
| polyphenols:α | 0,2 |
| xanthohumol (EBC 7.7) | 0,47 |
| xanthohumol : α | 0,034 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 2,4 |
| β-caryophyllene:humulene | 0,28 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 8 |
| linalool: α | 0,6 |
Aromatic impressions of the raw hops
Aroma in the beer
Beer brewed with the variety Hallertauer Magnum features a harmonious bitterness of medium intensity. Its subtle aroma tends towards flowery and fruity notes in terms of smell; in terms of taste it also has hoppy notes.