Hallertauer Mittelfrüher

Bitter Substances
α-acids (EBC 7.4) 4,1
β:α (EBC 7.7) 1,3
cohumulone (EBC 7.7) 21
polyphenols (EBC 7.14) 4,6
polyphenols:α 1,1
xanthohumol (EBC 7.7) 0,27
xanthohumol : α 0,066
Aroma Substances
Total oil (EBC 7.10) 0,85
β-caryophyllene:humulene 0,29
farnesene (EBC 7.12) < 3
linalool (EBC 7.12; mg/100g) 6
linalool: α 1,5
Aromatic impressions of the raw hops

Hallertauer Mittelfrüher impressions of the raw hops

Aroma in the beer

Hallertauer Mittelfrüher Beer

The variety Hallertauer Mittelfrüher stands out in beer due to an intensive, pleasantly harmonious bitterness. In terms of smell it has a clearly flowery and also a fruity-hoppy aroma, whereas the hoppy note dominates more in terms of taste.