| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 16,7 |
| β:α (EBC 7.7) | 0,3 |
| cohumulone (EBC 7.7) | 36 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 3,8 |
| polyphenols:α | 0,2 |
| xanthohumol (EBC 7.7) | 0,80 |
| xanthohumol : α | 0,048 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 1,7 |
| β-caryophyllene:humulene | 0,28 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 8 |
| linalool: α | 0,5 |
Aromatic impressions of the raw hops
Aroma in the beer
The variety Herkules gives beer a harmonious bitterness that is not too strong. It imparts the various aroma impressions consistently in a form that is not too pronounced. Only in terms of taste is the hoppy note slightly accentuated in comparison to the other impressions.