| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 4,1 |
| β:α (EBC 7.7) | 1,3 |
| cohumulone (EBC 7.7) | 21 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 4,6 |
| polyphenols:α | 1,1 |
| xanthohumol (EBC 7.7) | 0,27 |
| xanthohumol : α | 0,066 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 0,85 |
| β-caryophyllene:humulene | 0,29 |
| farnesene (EBC 7.12) | < 3 |
| linalool (EBC 7.12; mg/100g) | 6 |
| linalool: α | 1,5 |
Aroma in the beer
Aromatic impressions of the raw hops
The variety Hallertauer Mittelfrüher stands out in beer due to an intensive, pleasantly harmonious bitterness. In terms of smell it has a clearly flowery and also a fruity-hoppy aroma, whereas the hoppy note dominates more in terms of taste.